Being from coastal Virginia, this is the style of clam chowder I grew up eating." This version is one I have developed for my family and friends that is easy to make, does not break the bank, and also has the best interests of your waistline at heart. Add chicken broth, the clam juice, the leafy tops from the celery and bay leaves. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Home Recipes Dishes & Beverages Soups Chowders Clam Chowders. This is a rich clam chowder, but not as thick and pasty as some. To thicken chowder if necessary, combine cornstarch and water together in a bowl. Add bacon, onions, celery, carrot, and thyme sprigs. A chunky, delicious chowder with a back-east taste. Drain clams, reserving liquid. There are many different types of chowders such as seafood chowder, corn chowder, potato chowder, fish chowder, clam chowder, and many more. The other type is the Manhattan clam chowder which, is red and made with tomatoes - a recipe … Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. Here's a quick chowder that's been in my family for over 30 years. … Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. Gradually stir in the milk and half and half, whisking as … A deliciously simple homemade clam chowder recipe that warms your soul through and through! This recipe can be substituted either way and turns out great for the clam lover. this link is to an external site that may or may not meet accessibility guidelines. A white, cream-based chowder, this recipe adds more then the usual ingredients. We clean and freeze our clams. Drain all but 1 tbsp of bacon fat from the pot. Taste of Home has the best recipes for clam chowder from real cooks like you, featuring reviews, ratings, how-to videos and tips. CLAM CHOWDER: Over MED-LOW heat, add a small drizzle of olive oil to the bottom of a large dutch oven. Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. I probably doubled the … Remove with a slotted spoon (or tongs) to … 0 comments. It is no longer the original recipe, but it is delicious and gets rave reviews!! Season with salt, pepper and hot sauce and cook 5 minutes. Prep was straightforward and the end result was excellent…plenty of goodness in every spoonful!" Mmm, good! Only here, we usually use quahogs when making it. My family likes to harvest razor clams on the Washington coast. Stir in the flour to distribute evenly. I serve this cheesy chowder every Christmas or New Year's. Quick release, discard the bay leaves and now let’s stir it up and add the heavy cream and chopped clams. Cook onions and celery in bacon grease until sweated. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. We love clam chowder, especially in the cold winter months. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Add water to juice to equal one cup of liquid, total. If you like more clams you can always add more. Rinse out the pot, and return it to the stove. This tastes like something you might be served at a southern coastal restaurant. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder. You can also use the bacon grease to saute the vegetables in. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Taste of Home is America's #1 cooking magazine. Be the first to share what you think! Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. REPIN THIS EASY CHOWDER RECIPE … Hot and hearty recipe that will warm you up on cold winter days. Looking for clam chowder recipes? Feel free to make it your own. In New England you can buy chopped chowder clams at many of our local markets. Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. 100% Upvoted. Typically the New England clam chowder is white, creamy and made with potatoes. Give leftover mashed potatoes a second life: Make a pot of clam chowder. I don't know of a recipe that better represents our area than chowder. Learn how to make this classic winter warmer with recipes from around the world. Pour in half-and-half, and add butter. When we lived in Michigan, this was a perfect comforting soup when blustery winds blew... Do Not Sell My Personal Information – CA Residents. hide. save. This soup is better the next day. Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. This wholesome, warming chowder is quite simple and filling. In a large Dutch oven cook the strips of bacon until crisp. Simmer aromatics (like onions and celery) in the grease, add par-cooked potatoes, clams, clam juice and milk or cream. It is creamy, but light and so satisfying. – Howard, "This is a wonderful recipe! Looking for clam chowder recipes? Thick New England clam chowder using razor clams. Allrecipes has more than 40 trusted clam chowder recipes complete with ratings, reviews and cooking tips. This is a clear soup. Fresh shucked clams are recommended, but you may also use canned clams. Feel free to experiment. This is a family recipe that we finally got my father-in-law to share. no comments yet. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. A little red wine vinegar is added before serving for extra flavor. 49.4k. Homemade clam chowder is easy and such a treat. A hearty blend of vegetables and clams with a little added spice. Stir in the flour and cook for 30 seconds. If you do not have them readily available where you live, you can use canned clams. This goes best with a nice crisp green salad and hot crusty bread. report. I work in a restaurant near the North Carolina coast and make this two times a week. Serve with lots of crusty bread to soak up the last dredges in the bowl. It won the chowder cookoff in Newport a few years ago. I don't always measure exactly, more of an eye for ingredients as I go along. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. It is very simple. Dairy-free and low-calorie New England-style clam chowder. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. Read my disclosure policy. New England Clam Chowder II 178 Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. This is a large amount of clam chowder good for parties or dinners. Add bacon or … Add comma separated list of ingredients to include in recipe. A great, hearty soup to start a meal off with, or can even be a meal in itself. Homemade Clam Chowder I make my homemade clam chowder in a Dutch Oven. Cream gives richness to the canned items that make up this satisfying chowder. There are many chowders out there that are either too time-consuming or too expensive for the average family to make. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! It can be easily adjusted for the kick that suits your taste. Non-dairy chowder. I normally throw in a dash of garlic and onion powder. best. [Homemade] Clam Chowder. Taste and add salt at the end, if necessary. This is a Manhattan type clam chowder. —Taste of Home Test Kitchen. This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod. Reduce heat, and simmer 15 minutes or until potato is tender. A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. I think next time I make clam chowder I'll find another recipe, even if it doesn't have less fat. Remove from the pot and place on a paper towel to drain and set aside. Allrecipes is part of the Meredith Food Group. Heat the butter in a stockpot over medium-high heat. Log in or sign up to leave a comment Log In Sign Up. This clam chowder … A rich red clam chowder with a spicy kick and plenty of vegetables. Cook bacon in pan, reserve fat drippings. This was really good. This recipe comes from an old college friend. This soup should taste slightly spicy, so adjust flavor to your heat preference. I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! My whole family adores this recipe, I'm sure yours will too! Add the onion and celery and saute until softened, mixing often. Set aside. Oakies version of clam chowder. Very basic and easy, and by no means low in fat, but very well worth it. Read More. You might be able to use canned clams. This is classic Rhode Island chowder. Add cornstarch … Add the celery and sweet onion and cook, … Enjoy! The best ever clam chowder you have ever tasted, and it is easy and fast. Using your garden fresh or frozen tomatoes gives it a special flavor. "I sometimes... Not only is this soup a quick fix, but it's oh-so-tasty. This is a chowder recipe that I always use. New England Clam Chowder Recipe | Anne Burrell | Food Network This is 'Hatteras style.' Fortunately, it’s one of the easiest dishes to make. Add the onion, celery, garlic, and crushed red pepper … Remove from pot but leave bacon grease. In the same pot used to cook the bacon, drain off a bit of the oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? Many of the older recipes add some wine (Madeira) … How to make creamy clam chowder: Start by draining the clams and adding the juice from the clams to a large stock pot. View Entire Discussion (0 Comments) More posts from the food community. Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. If you do not want it as thick omit flour, and/or use milk instead of cream. Add water … People can also add chopped jalapenos to their individual bowls if they want a zestier chowder. Add the butter then add onion, … Serve with bread and salad. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sort by. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. Try it, I guarantee that it gets rave reviews! This chowder it is outstanding! In a saucepan, cook the reserved fat drippings from the bacon, clam juice, potatoes, onion, chicken bouillon granules, Worcestershire sauce, thyme, and pepper. Add butter, and turn heat to medium-low. "This was exactly what I was looking for. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! A great, hearty soup to start a meal off with, or can even be a meal in itself. This is a thick, hearty chowder. My husband like thick clam chowder. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Heat the butter in a large pot over medium-high heat. The clam chowder we had in San Francisco is known as a New England clam chowder or Boston clam chowder. It's good served with oyster crackers, hard crust breads, or in sourdough bread bowls. Secure the lid and cook on high pressure. New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. PMartin65 Rating: 4 stars 04/28/2011. I've modified a few different recipes to come up with this one. Add bacon pieces and cook until crispy. Next, add chicken broth and diced potatoes to the pot, simmer, … OC. Chowder is a simple, thick soup or stew made with milk or cream, usually served with crackers. share. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this. Serve with fresh rolls or thick slices of bread, if desired. You cook some bacon (or salt pork). Serve with sourdough bread! You will pass this recipe along to your family and friends. Bring to a boil and then reduce heat to a simmer for 15 minutes. The wide base makes it easier for sauteing, as your bacon and vegetables have more room to spread out. Don't forget the saltines! Drain clams, reserving clam liquid; stir clams and 1/2 of the … Serve with oyster crackers or some great garlic bread. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon … I got the recipe from a friend in the Canadian Army. This post may contain affiliate links. DIRECTIONS In a medium pot over medium high heat melt butter. This is not totally homemade, however, I haven't ever tasted better! – betsy. Sometimes I will also cube potatoes and throw them in. Heat the oil in a large pot over medium heat. Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. Set aside. Enjoy! I have scaled down the batch for home use. Main Steps To Making Clam Chowder Cut bacon into strips and then fry until crisp. 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