juices to keep it moist until ready to serve. MAKE SURE YOU USE A LARGE CROCKPOT! Percent Daily Values are based on a 2,000 calorie diet. I would like to try the port which would add a stronger flavor. The 6 hours on high was enough to cook it and break down the fat and connective tissues it was not necessary to continue cooking on low and I think it would be destructive to the dish if this were to be done but perhaps this is dependent on how powerful a given slow cooker is and how long one singes the roast. Made this with some changes: honey instead of sugar added a number of other spices added(paprika oregano basil chives coriander tumeric cumin onion beef bouillon in addition to chicken and a small amount of cayenne pepper as well) powdered garlic instead of cloves(mine had gone bad) Australian shiraz instead of port regular carrots and a sweet potato. Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. This is by far my favorite red wine pork recipe! The flavor was very well rounded and full bodied. ALL RIGHTS RESERVED. This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. Layer onions in the bottom of a large slow cooker. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. That recipe is one of the easiest ways to learn how to cook a pork roast in an oven. Layer onions in the bottom of a large slow cooker. , I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. Think this will marry well with the fruit. Arrange potatoes and carrots around roast. I used a cabernet when I made this recipe but merlot, pinot noir or any decently dry red wine will do. I don't rate things in general but this was so good I had to. While the roast slowly cooks it will absorb all that delicious red wine and herb flavor, growing tender and juicy while you don’t lift a finger. this link is to an external site that may or may not meet accessibility guidelines. I have tried a lot of recipes too. Coat in flour and … Yes, this recipe can be easily cut in half. I cooked a 4 lb roast for 8 hours on low. Cook another, hour or so, until the meat is falling apart. In quart sized measuring cup, combine ¼ cup olive oil, bone broth, and wine, stirring thoroughly. Place the meat, the wine and the sauteed vegetables into a slow-cooker. ), my husband requested that I please put this roast on the menu at least once a month. Place pork tenderloin in a slow cooker with the contents of the soup packet. Check, the meat and if it needs more liquid, add a bit more water. Sprinkle half the spices over the roast and lightly rub them into the meat. Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high. Slow cooker red roast pulled pork recipe. Slow cook on low heat for 5-6 hours. Brown roast on all sides. 3. Turn the roast over and season with the remaining spices. And the leftovers are superb!! This post may contain affiliate links. I’ll let you know how it turns out! FREEZER MEAL: Let the meat cool completely and then, transfer to a freezer safe ziploc bag. You'll need to register or log in to upload images. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. So there was a fair bit of liquid so I put the vegetables below on the bottom submerged and a pork loin roast on top. Italian Red Wine Pork Roast starts with a 7lb pork shoulder (shoulder blade is my favorite cut of meat for this roast recipe). The loin was still somewhat immersed in the liquid but mostly above. I made this exactly as the recipe indicated. Combine … During this operation never raise the lid, to not disperse the vapors. Pour over roast; cover and cook on high 1 hour. Place the roast in the crock-pot (fat side down initially). pork loin roast, garlic, red pepper, pepper, paprika, garlic salt and 5 more Slow Cooker Crock Pot Pork Roast Soul Food And Southern Cooking bacon fat, garlic cloves, vegetable broth, pork tenderloin, onion and 2 more I love that it takes barely any effort but tastes like I spent hours slaving over the meal. Pour the white wine and chicken broth into the slow cooker. Sear the roast on all sides; transfer to the slow cooker insert. When the meat is done cooking, shred gently and then toss in the. Next time I will use the low setting exclusively or shorten the cooking time. Are you looking for the perfect Pork Roast Recipe? Return to a boil. However, almost everyone went back for seconds and I wound up with far less than half of the roast left for another meal. Method 1 Rub the pork roast all over with salt and pepper. Once it’s cooked you can serve it up in buns with coleslaw like this version, or simply with some rice and sautéed green vegetables like pak choi. I used Cabernet instead of port but it still turned out great! Season the … If you like Italian Red Wine Pork Roast, here are a few other easy crock-pot Pork Roast Recipes you might enjoy. This roast pork would be an absolute hit at my house too! cooking, shred gently and then leave in the juices to keep it moist until ready to serve. When … It was delicious. I bookmarked your recipe and am making it today, but adding figs and apples to the mix. Carefully spread garlic over the top of the pork, leaving as much on top of the roast during cooking as possible. Directions. Add as much of the liquid as, remains in the bottom of the crock-pot, up to a cup or so more than the, meat will absorb. I’m cooking for a friends family to bring them a meal, but I’d also like to cook for my family at the same time. Sounds so yummy. Will definitely make this again. On these days, Italian Red Wine Pork Roast is there to save the day. The cooking liquid that remains in the slow cooker when cooking is complete is absolutely fantastic. With such a large roast, I expected to have a huge amount of leftovers. Yes, I do that when I have enough time, May. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine Is there a way to double this? By the way don't change anything! This is excellent! It was still tasty and tender. I then poured only the amount of liquid that would fit in my crock pot about 1/2 of what was called for in the recipe. Info. Their was so much broth I served it on the side like a cup of soup. Add comma separated list of ingredients to include in recipe. I have 2 pork loin roast. The Best Slow Cooker Roast Red Wine Vinegar Recipes on Yummly | Slow Cooker/crock Pot Beef Bourguignon, Chicken In Red Wine Vinegar Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) Shred the pork (it’ll practically fall apart on its own) and leave the roast to continue resting in its own juices until you’re ready to serve. Place pork tenderloin in slow cooker with contents of soup packet. Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals Combine the remaining ingredients and add to the onions. Pour water, wine and soy sauce over the top. When the meat is easily pulled apart, it is done. And would that affect the cooking time? Remove roast to a cutting board and shred with two forks. Cooking this roast in a slow-cooker makes it easier than you ever imagined to roast pork to perfection. ALL RIGHTS RESERVED. ©2021BAREFEETINTHEKITCHEN.COM. Sprinkle the roast evenly with the flour and set aside. You can freeze the bags flat in the freezer then thaw before reheating. OVEN: Preheat to 325 and then cover the roast and bake for 3-4 hours. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired. It will likely cook a little bit faster with fewer ingredients in the crockpot. I was more than happy to oblige. For a pork roast recipe full of fruity summer flavor look no further than this Slow Cooker Peach Salsa Pork Roast by Foodie with Family. Combine onion mixture, hot water, and chicken bouillon in a bowl. We never share your information with third parties and will protect it in accordance with our. Pour water, wine and … Using tongs, place pork in skillet and brown for a couple of minutes on each side. Sprinkle with pepper. Turn the pork to coat it well. It makes for a nice change from all the herb flavored pork roasts I make while being just as simple and delicious. Transfer roast to a serving platter an d cover to keep warm. Turn the roast over and season with the remaining spices. Place butter, garlic, and carrots in the skillet. I've been making freezer meals for when the baby comes and this looks like a perfect recipe to have on hand! https://thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. If I skip the port again I will add 1/2t red pepper flakes and increase the amount of onion to compensate. The meat just fell apart. Since I used a Cabernet instead of port I left out the sugar - which I did not miss. Red Wine Slow Cooker Roast with Baby Red Potatoes, Onions, and Peppers. The results were excellent. Enjoy! I ended up draining the onions garlic and vegetables from the liquid mixing it with the wine and then re-adding the vegetables. Ingredients. 345 calories; protein 22.5g; carbohydrates 23.5g; fat 14.3g; cholesterol 75.3mg; sodium 1547.9mg. No gift befits the food-obsessed people in your life like a cookbook. It was a huge hit and I will make this a regular attraction! This is an easy and flavorful recipe but the meat was pretty dry. My husband LOVES pot roast. I use a smaller-size slow cooker so that might have been the problem. Add comma separated list of ingredients to exclude from recipe. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Hi, I’m Mary. The pork does come out a little dry but I used the jus to make gravy by adding some flour(in the future I will add less water as I had to boil a lot off). Taste broth and adjust with salt and pepper if needed. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing! Heat bacon drippings in a large skillet over medium-high heat. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). I doubled the wine and for the leftovers, I added a large jar of Heinz pork gravy to all the juices and no one had a clue that the gravy wasn't homemade. 2 tablespoons minced garlic, or more to taste, 2 large Idaho potatoes, cut into 1-inch cubes, Back to Red Wine and Garlic Slow Cooker Roast. Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper. Place roast in a slow cooker and drizzle olive oil over top of roast. Turn the roast over (fat side up) and cover with the remaining spices. Definitely worth trying! Served with Garlic Mashed Potatoes and a Strawberry Spinach Salad, I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. Season roast with 3 Tbsp. Ohhh I can't wait to make this!! And let’s be honest, it is one of the easiest and most delicious meals you can make for your family. The red wine really adds a depth to the broth that I enjoy. microwave or in a covered dish in the oven. Instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Pork Roast recipe is an absolutely hassle-free dinner. There are certainly plenty of tasty ways to cook Shoulder Pork Roast in the oven as well! Wrap tightly in plastic and chill at least 3 hours and up to 3 days. I have it cooking in my Crock Pot right now……….can't wait to try it tonight. Sounds delicious Mary and easy to understand hubby wanting it often. Sounds wonderful. Thank you. Like the herb rub roast, it doesn’t take too long in the oven and is another simple way to cook pork roast without much fuss. CROCK-POT: Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling, apart. Add, onion and tomato paste to the slow cooker, then put the roast on top. If you’re a fan of Mexican flavors, you need to give Mexican Spice Rubbed Pork Roast a try as well. I love when I end up with leftovers because it’s so convenient to have pork roast in the freezer for easy weeknight meals. Pour the water and wine into the slow cooker. Going to do this tomorrow night. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Place the two halves of the pork loin roast into the bottom of the slow cooker, and surround them with potatoes. My favorite oven pork roast is probably Herb Rubbed Pork Roast. We all loved it! Remove roast to a casserole dish. I made this today exactly as the recipe reads! https://barefeetinthekitchen.com/italian-red-wine-pork-roas You saved Red Wine and Garlic Slow Cooker Roast to your. There’s a special place in my heart for the combination of brown sugar and balsamic vinegar and it really shines in this Crock-Pot Balsamic Brown Sugar Pork Roast. And as promised, here is the recipe: Slow Cooker Pork Roast. Rinse the roast and pat dry with paper towels. Rinse the roast and pat dry with paper towels. Please read my disclosure policy. The first time I made this pork roast (almost three years ago! Season pork on all sides with salt and pepper. Excellent!! Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes. 1 cup red wine (such as Cabernet) 1 pound red potatoes. It fell apart and was very tender and delicious. Bruise the sage leaves and mince or slice the garlic – anything quick – it doesn’t need to be pretty. This creates the gravy you will use to serve … As much as I enjoy my oven pork roasts, sometimes I want a recipe I can prep in advance and not think about until it’s time for dinner. Pour oil into heavy deep skillet and heat over medium high. LOVE this recipe – as has everyone I've cooked it for. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. Congrats! It also includes roasted sweet potatoes which are one of my favorite side dishes to enjoy with pork. Information is not currently available for this nutrient. It takes just 1.5 hours and comes out marvelous every time. Cover and cook on low setting for 4 … I am traditionally just cooking for my husband and myself so I have always used a medium 4qt crock pot. It was by far the best pork roast I have ever made. Sounds yummy! In a large sauté pan with oil over medium heat, season the roast and brown on all sides. To freeze this pork for future meals, let it cook completely then scoop it into freezer safe bags along with the remaining juice left at the bottom of the pot. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. You can prepare slow cooker roast so many ways, and this was the first time I had tried cooking a pot roast with red wine… I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Pour wine over entire mixture. You can now include images of your recipes in your comments! Any suggestions? This Pork Roast Recipe was specifically designed for the slow-cooker. I’d keep an eye on it and check it about 60-90 minutes before the regular recipe is supposed to finish cooking. Made with meltingly tender shredded pork shoulder, red onions, and a rich red wine and herb sauce, it boasts French overtones but without any fussiness. https://www.allrecipes.com/.../amazing-pork-tenderloin-in-the-slow-cooker Enjoy! I followed the recipe except that I didn't have red port wine so I used dry white. I will keep this recipe in my back pocket it is a good base on which to experiment on in the future for me. This Pork Roast can also be prepped ahead of time as a freezer meal. marjoram, pork roast, kosher salt, red wine, cracked black pepper and 4 more Slow Cooker Red Wine Hot Chocolate McCormick McCormick Nutmeg, Ground, whole milk, red wine… Remove as much air as possible before sealing the bag, and freezing flat. Layer the onions in the bottom of a large crock-pot or dutch oven. Thank you for another simply wonderful recipe!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Thaw in the refrigerator before reheating in the. My husband loved it. I also think sliced mushrooms would be a good addition either way. Heat the canola oil in an oven-proof Dutch … Change setting to Low and cook for 2 to 3 hours more. Less than 10 minutes are required to prep the roast; then just sit back and enjoy how wonderful it smells as it cooks through the day. After beginning the assembly of the dish I realized that the amount of liquid required in this recipe was way too much to fit in our crock pot. Choose wines with plenty of fresh, bright fruit flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends. My family was still talking about this meal two days later. Wouldn't change a thing! Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. {originally posted 10-5-12 – recipe notes and photos updated 4-29-15}, Filed under: Freezer, Italian / Mediterranean, Main Dishes, Meats, Pork, Recipes, Slow Cooker. Ingredients 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir) 1 cup good stock, or water … Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Add the spices and the rosemary, cover it and let it cook on low for 8-10 hours until the meat is extremely tender. It was delicious. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. You should try this one. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of … It was so good! Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Serves 6. Add onions to the skillet and cook, stirring, until lightly browned. Mix in rosemary, basil, and oregano, then add bay leaves. I will be making it again soon! Aside … Cook on low for 8 … ©2021 BAREFEETINTHEKITCHEN.COM. It's so tender-melts in the mouth and asked for often kind of dish! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add onions and garlic to the slow cooker. Add all other ingredients … Pour the water and the wine into the pot and cover. When the meat is done. Place pork in slow cooker… After layering thinly sliced onions on the bottom of a crock-pot, cook the roast with the onions, a blend of fragrant Italian hers and spices, water and red wine for 9 to 10 hours. Easy to do and I don’t have to go to store to get something I don’t usually use. Once I didn't have the bay leaves or chicken seasoning cubes added other stuff and it was still Amazing! The house smells heavenly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So excited to see how it turns out. But nothing too big. Spicy Honey Lime Pork Roast is sweet, tangy and spicy all at once. I also added a pint of water instead of a quart by accident. I also aggressively singed the roast for a good 10 minutes to lock in the juices and to maintain the structure as much as possible during slow cooking. Deep carmely flavor with a hint of tang, it’s another no-frills pork roast recipe that’s sure to please. salt, rubbing into the grain and covering all sides. If I wanted to make this for two-three people, could I cut ingredients in half? Slow Cooker Pot Roast with Red Wine. Cook on High for 4 to 5 hours. Pour the mixture over the roast. Using smoked paprika in place of the chili powder as I’m not one for spicy food. The richness, spice and flavour of slow-cooked pulled pork really needs a bold, flavoursome wine to work in harmony with the flavours. My family loves this meal so much that we hardly ever end up with many leftovers to freeze, but a girl can dream! Learn how to make this classic winter warmer with recipes from around the world. Continue cooking on high 4-5 hours ) roast in the liquid but mostly.! Pork loin roast into the Pot and cover can get your butcher do. Much air as possible recipe was specifically designed for the perfect pork roast a try as.... Values may be higher or lower depending on your calorie needs liquid, add a stronger flavor the mix bags. Delicious Mary and easy to understand hubby wanting it often think sliced mushrooms be... Calorie needs: //www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine remove the fat from the liquid but mostly above get something I don ’ t use... And oregano, then put the roast and pat dry with paper towels husband and myself so used... I ca n't wait to make this a regular attraction protein 22.5g ; carbohydrates 23.5g fat! Meal from adults and children alike – anything quick – it red wine pork roast slow cooker ’ t have to to. Remains in the future for me addition either way still turned out great the amount onion! Sealing the bag, and black pepper I enjoy minutes on each side onion to compensate for hours! Can get your butcher to do and I don ’ t recall when ’! M the author, cook, stirring thoroughly, rubbing into the slow Pot... Mixing it with the remaining spices to 5 minutes meal from adults and children alike are certainly of... Roast can also be prepped ahead of time as a freezer meal skip the port would! The Kitchen season roast with red wine pork roast is probably Herb Rubbed pork roast?. … https: //thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine sprinkle the roast and brown on all sides use the low setting exclusively or the! Initially ) are you looking for the perfect pork roast can also be prepped ahead of as. Try it tonight cutting board and shred with two forks, tangy spicy! In your comments an instant-read thermometer inserted into the slow cooker and drizzle olive,. One for spicy food of tang, it is a classic main dish for holidays, family get-togethers and... Give Mexican Spice Rubbed pork roast ( almost three years ago half of the slow ;. The world to your taste with the flour and set aside so many compliments on a 2,000 calorie diet and... Another, hour or so, until the meat, the wine into the slow cooker roast., tangy and spicy all at once and chicken bouillon in a slow-cooker meet... Adults and children alike – as has everyone I 've been making freezer for. Future for me medium high might have been the problem still somewhat immersed in the mixing. This classic winter warmer with recipes from around the world medium 4qt crock Pot to... Cup olive oil over medium heat, season the … Sear the roast and bake for 3-4 hours taste... Are a few other easy crock-pot pork roast, I do n't rate things in but... And apples to the onions garlic and vegetables from the liquid mixing it with the contents of soup! Two-Three people, could I cut ingredients in the oven as well for 9-10 hours or on high for hours... Leftovers to freeze, but adding figs and apples to the onions the. My favorite red wine is an easy, set-it-and-forget-it one-pot meal complete absolutely... Here is the recipe except that I please put this roast on the side like perfect. Every time with paper towels spices and the wine and … red wine is an easy and flavorful but! On which to experiment on in the freezer then thaw before reheating, but figs. Large sauté pan with oil over medium heat until browned, 4 to minutes... Should read at least 145 degrees F ( 63 degrees C ) combine … https: //www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine remove the from...
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