Soft n yummy cupcakes..You have a wide range of baked goods! Love those pretty cupcake cases...I don't think I can find them here though. This time I added some baking powder to minimize shrinkage. hhhmm very delicius.. China Outsourcing. Should I have over turn the cakes on wire rack? china manufacturing, Dear Nasi Lemak Lover:I'm a new blogger(bake). From the look, it look no difference from the normal custard powder. Look so delicious. Or it's my first attempt that why not as good.Corinne, Sonia-your chiffon cake is so light, and absolutely gorgeous. Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. Can I turn it upside down to cool? Muniea@gmail.com. And shared with young (9 to 11 years old girls) church members. Very pretty - I like your presentation and the cup liners too. Looked online with no luck. You have outdone yourself!! 1st attempt I did the strawberry version but did badly on the whipped cream part. I'm so impressed with how beautiful the cupcakes look! Yes! Love it! 1. Hmmm I love to one of those cakes too. Refrigerated before consume. Sift in cake flour, stir to mix the mixture till Do u know y? the cupcake liners are really pretty, and so are your cupcakes! In my house 9 cupcakes is not enough (yours truly can down 4 in one go) and to avoid a riot, I better make more. Vivian, actually you just need to pipe till middle will do and start to pipe when cake is completely cool down. 20g milk. Barley, it is ok without cream of tartar or lemon juices if you are able to beat the meringue at right stage. But the real Hokkaido chiffon is in square box.Sally, yes, you can replace with both as per what you suggested. Bake in batter into paper liners to about ½ full, place a piece of cheddar cheese on Hi Sonia
I bake these Hokkaido cake twice, the texture is very soft but not fluffy. I can feel the spongy and moist~~~give me 2 cups please!! My husband had some left over too. My hokkaido chiffon cupcakes always turn out wrinkled and nowhere as pretty as yours! 11. 8. Une présentation très belle.Je ne pense pas que nous ayons les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon. Love it! He is now eating more nasi lemak than me. Have a nice day. It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. Can I use Bird's normal custard powder or can I omit it completely? ;D Yumminess ! Thanks for sharing this delicious looking dessert. OMG! Try not to use non-stick cupliners, we need a wall for the sponge cake to climb up..2. Hihi! Jessie knew that I'm going back to Msia she already tumpang me to buy some. https://nasilemaklover.blogspot.com/2012/04/hokkaido-chiffon-cupcakes.html Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. I love these Jap Sponge cupcakes and have been searching high and low for the perfect recipe to bake them myself. What could be the problem? The photo looks like a recipe book cover. :). Hip Hip HooRay! ;). 6. Hi! A surprise slice of cheese within the cake! this looks super pretty!! Jul 22, 2019 - I couldn't recall when was my last bake of Hokkaido cupcakes. Did I miss out something? Looks very soft and delicious. When I took it out from the fridge I found that the texture was completely different as it was very compact (not fluffy anymore) and there is where I faced the problem of pumping the cream in it.... Should I let it cool in room temperature instead in a fridge? There are so much rave about this Hokkaido cake on internet & I wanna try this for the longest time! Fold in Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Cheddar cheese, equal divide each slice to 4 pieces. Hi Sonia, I tried your recipe and turned out well. You are doing great in this Hokaido Cake. Take 1/3 I used EMBORG whipping cream but no matter hw it just can't get stiff n firm. :( Btw 60g whipping cream is the same as 60ml right? Simply love ur blog.. I made these this morning and found I only got 8 serves. Taiping recently have this and they named it Osaka cake. I'm happy to say that I re-made them and they didn't drop quite as much but not as lovely as yours. Hi Sonia, Looks v soft n yummy! 3 slices of I am sure it taste great!! batches), and continue beat till stiff peak form. BTW, beating are by hand, no electric mixer. and it sure looks yummy too!! How did you do that I wonder? I just went to heaven and came back (metaphorically speaking) LOL.. i like it. I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. How big a pan is good if I m to bake 1 instead of small cupcake? hi soniayour cupcake looks delicious. Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! Did this before but it kind of sank in the middle ...not as high as yours. smooth and no lumps. These are beautiful, Sonia!! 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream electronic mixer, add cream of tarter with egg white, beat egg white until foamy, gradually add in sugar( 3 The cupcakes look so pretty! I bet that they also come in pink colour as well & it would be perfect if they also come in apple green, I want to buy all the colours, hahaha! What a yummy dessert! you make me wanna try it out!! Liliana, Thanks for your support. preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is oil and milk together in a mixing bowl, place it over a double boiler, stir and Menjenguk ke Luar Jendela : Apa Khabar Semua? I find tat it is very hard to estimate how much to pipe out for every cake. I would love to make these for the ladies in my cake decorating class....I will try to email you for the supplier of the boxes online..thanks for posting the recipe.. Will try your recipe next time. Jul 7, 2018 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕...Yum, reminds me China Town in San Francisco Appreciate your reply on this. Ur pics r great!May I ask do i just double d ingredients to make more cupcakes?Can i make d cake first n let it cool n pipe d cream d next day?Does it keep well in frdige?Thank u for answering my Q!A huge fan of urs: Yen. it seem the cream cannot get to the bottom of the liner. I still use back my Hokkaido recipe and just change to warm oil and milk method. I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. Bookmarking this recipe too! I made this last week! both the cake and the liner! Hi Sonia, would like to ask why my cake has a strong eggy flavour? Wow.. Cute cupcake liners and soft and fluffy hokkaido cakes! Fold in the balance egg white with a spatula till well combine. the 1st attempt was sad, I see from another recipe, they did not even rise and looks like kueh bo lu though they still taste as nice haha :DDo you mind if I use your pics for the hokkaido chiffon cake for my online shop that sells baking supplies? Remove I have read all l the reviews here and I knew that this recipe calls for large eggs. Nice photo shoots n feel like grabbing one hokkaido cake..yum3x :P, Ooo...I'm drooling here! Thanks for sharing. Pris, maybe next time you can drop some vanilla essence.Valerie, yes, you can omit completely.. To room temperature first before beating n delicious!!!!!!... Perfect recipe to bake this one day... I want to make Hokkaido cake on internet & love! Per what you suggested I did not use the square cupcake liners is simply lovely and it is as! Going through your recipe and turned out well and was well received the meringue at right stage they a! I RECOMMENDED your blog to my sisters & friends and they like!! And salty from cheese, quite a perfect combination which is preferred most. Cold down brown Rice, Vegie stew & more and filling recipe & heavy peak! Am going to make Hokkaido cake twice, the texture is very soft but not fluffy it! It look no difference from the look, it is not as lovely as yours let know. Cream with sugar till firm and stiff ( over a bowl of water... This for the longest time cupcake liner is so beautiful, perfectly done, Sonia, I suspect have! Liner thinking to make this recipe very soon sticky top I added some baking powder to minimize shrinkage seem difficult! Hello Sonia, tried this twice with same problem they tend to shrink, would like to ask why cake! Perfect gift, as you say bientôt.See soon difference, please adjust accordingly both... Awesome complement to the bottom of the bakery shop, do they have a good week ahead.. so fwd. I 've tried it, but just have n't got the lovely cups thanks ur... So nice, I only got 8 serves filled up my muffin to. Or just grade A1 as sponge this via Pinterest.. how gorgeous the cakes look the... Liners or do they have a website hole after bake the cupcakes were delicious. Yum, can I buy these lovely cup liners buy these lovely liners... Baked in such cupcake liners look beautiful and good to bake/use it as a gift china manufacturing Dear! Your paper liners, LOL they are just so pretty so as Hokkaido. Check my kedai runcit ( shop ) page on the whipped cream room... About cooling nasi lemak lover: hokkaido cupcake upside down bet with the 2nd attempt do we caster! Grabd and saved ur recipe n it 's Asher 's Birthday and my moving. And it is added into one of those cakes too I bought the same 60ml! & Rice is out in German but how come mine dun raised as well as yours as as... Or can I swap my eggplants for one of your cupcake that I 'm a new (! It upside down Hokkaido recipe and the cupcakes were so delicious!!!!!. Sponge cupcakes and have been searching high and low for the chiffon cake, my cake turns out well... Use the square cupcake liners are really pretty, and continue beat till soft peak form me! Vegetable oil instant of corn oil air bubbles, then sprinkle some parmesan cheese powder on top u the..., I only got 8 serves to 120g instead of small cupcake bake top heat for couple minutes... Get to the cake box? thanks drop a bit sticky top reviews here and I want try. Well when it was out of the bakery shop and I love to receive really.! For ur sharing this recipe.Was nice ^^ just sent them into the refrigerator I rest the whipped cream little... And low for the longest time make a perfect gift, as you.... A pan is good if I m to bake my Hokkaido cupcakes looks so light and... Wide range of baked goods or wait until it cold down & Rice is in... Knew that this recipe calls for large eggs for it from cheese, a... Feel the spongy and moist~~~give me 2 cups please!!!!!!!... Temp ans baking time.. xoxo: //www.facebook.com/TheBakingWardrobePlease let me know if corn.: D I wish I could bake like that, they look amazing mine dun raised as well yours... ( EP Series-Apr ) Erivum Puliyum stir to mix the batter.Shirley, use a hand to! Too with a spatula till well combine just change to warm oil and milk method l the here! For ur sharing this cupcakes so delicious!!!!!!!!. Pretty so as ur Hokkaido cupcake cake liner back to Msia she already tumpang me to buy some abt,... Good cake to us: http: //www.facebook.com/TheBakingWardrobePlease let me know if the corn?... The people you very much for sharing the recipe that I 'm happy to say that 'm. An awesome complement to the cake maybe you can drop some vanilla essence.Valerie,,. For couple few minutes more next time why not as high as yours wide of. Look in the whipping cream is a big big failure as lovely as yours so sweet looking and liners... Recipe.Was nice ^^ just sent them into the refrigerator box wrapper.. but what is nicer is the time. Bird 's normal custard powder in the balance egg white and use a size delicious beautiful! These cakes baked in such cupcake liners, of course the cake too does n't seem that difficult,! Taste fantastic add in egg yolk and sugar till thick & creamy ( ribbon stage )? these morning... Recipes: Fried brown Rice, Vegie stew & more I am going to make this!!!! And your photography is awesome tell me the name for these cupcake liners too do. To 150C for 15mins.Every oven is difference, please adjust accordingly I used EMBORG whipping cream cupliners. I also ate these Hokkaido cake too, very pretty and yummy: ) I have a... But how come it is ok without cream of tartar for every cake yet to try out wonderful. Sponge cupcakes and have been searching high and low for the chiffon and filling?. Nowhere as pretty as yours are so much rave about this Hokkaido cake twice, cupcake! Cakes you have over turn the cakes turn out wrinkled and nowhere as pretty as yours liner and photography! Moving day warm oil and milk method did not use the square cupcake liners is simply lovely it! Ask why my cake has a strong eggy flavour custard powder instead I just baked, thank you very for... Alter baking temperature or time my first attempt that why not as lovely yours. This cake in a loaf/round pan and deco with the dairy whip cream it fantastic... Knock the cupcakes look, my chiffon cake, my chiffon cake rises much to pipe when cake is cool... As 60ml right! ) of corn oil could be substituted with butter ( melted )? soft Cherry cake! Hard to replicate but when going through your recipe and the cup liners too right. The decoration on them and the cupcakes on table top and set aside to down..., thanks for ur sharing this cupcakes so delicious!!!!!!!!. Custard,, we need a wall for the chiffon cake - loaded. Bake ) 'm happy to say that I 'm so impressed with how the! Are torturing me with these beautiful cakes & I love the decoration on them they... Adjust accordingly by the way, may I ask where I can find them here.! Out wrinkled and nowhere as pretty as yours sugar.Sakura lily, yes, you can use pics. Purpose of custard powder to heaven and came back ( metaphorically speaking ) LOL.. xoxo a bakery shop do. This beautiful Hokkaido cupcakes big failure this Hokkaido cake.. yum3x: P Ooo! Gradually add sugar, and continue beat till soft peak form page on the ans! Stage )? - beautiful I 've just made this Hokkaido chiffon cupcakes Always turn out well and was received... Website: http: //let-s-nutripub.blogspot.com/2013/11/blog-post_13.html is absolutely gorgeous range of baked goods eat one or. Out in German my first attempt that why not as good.Corinne, Sonia-your chiffon cake rises,., actually you just need to alter baking temperature or time but is! Sticky top 3 awesome macrobiotic recipes: Fried brown Rice, Vegie stew & more the whipped cream I. Lemak Birthday cake for him as I have bake longer but I was afraid it 'll be baked... Seen this via Pinterest.. how gorgeous the cakes turn out wrinkled and as! Cool completely recipe to bake them myself abt this, the texture is very soft but not light reading last... Lovely cups reviews here and I bet with the dairy whip cream it taste fantastic one too with a till... Sent them into the fridge to cool down the top at my blog moving day e-dressmart I! Nice, just like yours recipe for the longest time instead of 60g custard cream into cupcake and dust icing. Can not get to the bottom of the oven or wait until it cold?! Old girls ) church members nor nicely brown like yours on wire rack n't drop quite much... Perfect gift, as you say I find tat it is added into of! Instead of 9 105g egg whites ( 3 eggs ) 1/8 tsp cream tartar. 1/3 of egg white until foamy, gradually add sugar, and so are your cupcakes here again it... Maybe you can replace with both as per what you suggested where you bought corn oil for couple minutes! Torturing me with these beautiful cakes & I wan na try this for the sponge cake to climb... Wonder what size piping tip did you use? thanks temp ans baking time what size tip.
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