Good appetite! Toss in the sizzling Learn how to cook great Flavoured boiled cabbage . The recipe no special prep, either. butter with the lemon zest and poppy Numerous studies have shown how important these types of cruciferous vegetables are to our intestinal tract and overall health. Then I have a layer of sliced pumpkin cut about 8mm thick. Read page 2 of the LEFTOVER Boiled Cabbage discussion from the Chowhound Home Cooking, Leftovers food community. This simple boiled cabbage is perfect on a hot summer's day. Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. If cooked cabbage appeals to your taste buds, try boiling your cabbage. If the seasoning is salt free, add salt to taste. STEP 1. Method. In a large pot, add enough water/broth to fill the pot half way. Griddled pears with goat’s cheese & hazelnut dressing. If you chopped the cabbage into smaller pieces, cook it … Product of CPI Media Group. Join the discussion today. More cabbage leaf and with thinly sliced carrot 2-3mm and a few more slices of potato. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. Using tongs, dip cabbage leaves in water for 30 seconds to blanch. In my case I have whole cabbage leaves on the bottom; one or two leaves overlapping but covering the entire base. Quote BBH25. Braising is one of the most classic ways to prepare cabbage and one of the most delicious. Boil half a white or green cabbage until still slightly crisp. It has a mild, peppery flavor and is often used in stir-fries and to make kimchi. Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others. Add the bacon grease, salt, and cabbage to the water and bring to a low … Add both to the onions, then add the sugar, thyme, and apple cider vinegar and water. Rather than serving the cabbage as a main or side dish, our family typically enjoys it with other small plates such as beets , spinach pie , cheese pie , Greek meatballs , and other foods that can be shared. OB user sync. seeds. Drain the cabbage and return it to the pot. Boil half a white or green cabbage until still slightly crisp. Give it a try with this German Braised Red Cabbage with Bacon and Dill recipe. All it takes is a little smoky bacon, sugar and vinegar to bring it to life. Overcooked cabbage can be smelly as well as lose all its nutrients white cabbage is especially prone to this. Works best with: red cabbage. Alternatively, red cabbage is very good cooked sous vide as the cabbage will become tender without losing its shape or texture. Boil half a white or green Drain the cabbage, then serve it with olive oil, salt, and pepper. Cooked cabbage is a very tasty vegetable side item that you can add to make your meal more nutritious. Napa cabbage, also called Chinese cabbage, has long, light green leaves and looks a bit like romaine lettuce. In a deep frying pan, caramelise the onions. Turn the heat down and simmer for 20 minutes until the cabbage is tender. But what I like better than boiled cabbage is to slice the cabbage into thin long strips, saute some bacon and onion (in half-slices) in a skillet, drain out some of the grease and add the cabbage to the pan. Add a comment. Add the cabbage to the water, then let it cook uncovered for 2 minutes to release odor. Subscribe to our newsletter for recipes, competitions, magazines and videos. Bring to a boil. As the cabbage cooks, it … Drizzle the cabbage with a homemade hot pepper sauce. Use chicken or vegetable broth in place of the water. Recipe from Good Food magazine, March 2003. Flavoured boiled cabbage recipe. If you’re going to eat the cabbage straight from the pot, don’t forget to season it to give it a more pleasant taste. 2. It tastes great cold or at room temperature and can be enjoyed over several days. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. When it’s hot, finish with a squeeze of … It comes together in less than 30 minutes! Whatever the variety, cabbage should never be soggy; like pasta its best served al dente with a bit of crunch to it. Fresh cabbage, lightly cooked, is full of goodness, packed with vitamins, minerals and flavour and it’s not expensive or boring in the least. cabbage until still slightly crisp. BBC Good Food Show Summer Save 25% on early bird tickets. The boiled cabbage process is complete; take the contents out of the pot onto a plate and garnish with coriander. Place on a paper towel-lined baking sheet to dry. To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, … Cook uncovered for five minutes. Cover the cabbage and allow it to cook until it turns tender, about 6 to 8 minutes more. When it’s hot, finish with a squeeze of lemon juice. A very easy side dish, boiled cabbage with bacon is a simple combination of ingredients but packs loads of flavor. Cover the cabbage with water and season with salt. More cabbage leaf and layer of potato 8mm thick. Toss in the sizzling butter with the lemon zest and poppy seeds. The bacon isn't cooked crisp so it still imparts some of that nice bacon flavor to the cabbage. Red cabbage can also be boiled. a squeeze of lemon juice. Fill a sterile jar with cleaned, chopped hot or mild peppers. This fried cabbage is delicious and super easy to make with a few ingredients. When itâs hot, finish with a squeeze of lemon juice. Get one of our Flavoured boiled cabbage recipe and prepare delicious and healthy treat for your family or friends. Choose the type of message you'd like to post, Magazine subscription â save 44% and get a cookbook of your choice. Replace the salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt blend. Voila! You have successfully, perfectly, and responsibly performed all the steps in the ‘how to boil cabbage’ guide and now hold the official title of ‘cabbage boiler’ with pride. There is nothing more appealing than a plate of ather insipid and stinky overcooked boiled cabbage. Saute 2 stalks celery and 1 large onion in 2 T. butter in a Dutch oven. Season well with pepper, a very little grated nutmeg and a little fried bacon if you wish. Blah. This Boiled Cabbage recipe is super simple and highly nutritious. Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova. Over the years boiled cabbage has received much criticism for having a strong fowl odor that is released when it's cooked. Transfer the leaves to cold water to refresh. Green and white cabbage varieties … All rights reserved. The mix is then simmered for around 10 to 15 minutes, usually with the addition of vinegar and other spices and/or sugar. If you plan on using your boiled cabbage as part of a recipe, simply follow the steps mentioned there. When itâs hot, finish with Meanwhile, prepare the cabbage and apple. Recipe from Good Food magazine, March 2003. For more information e-mail us at This iconic pink soup gets its vibrant colour through beetroot, but its flavour from a mix of veggies, including cabbage! Bring … In a large pot, bring water to a boil and add the chopped cabbage. Blah. Easy Fried Cabbage. Pickling cabbage involves combining it with salt, and often a mix of other flavours – such as onions or chilli – and leaving it to infuse for a few hours or overnight. Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. To blanch cabbage, bring a few inches of water to a boil in a stockpot on the stovetop over high heat; reduce to a simmer. Just a little something different than coleslaw. Crecipe.com deliver fine selection of quality Flavoured boiled cabbage recipes equipped with ratings, reviews and mixing tips. Instead of using plain water, you can even use chicken stock to give it more flavor. We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try, Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe. Good seasonings for cabbage are caraway, fennel seed, salt, … Blah. Toss in the sizzling butter with the lemon zest and poppy seeds. webmaster@cpimediagroup.com, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 1732 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. Bring to the boil and cook for 3-5 mins or until tender. Turn heat to medium high and let the water/broth come to a boil. When translucent, add your cabbage, 1 large russet potato (cut up), 3 c. chicken or veggie broth, 3 c. milk, s&p to taste. Boil or steam the cabbage and mix it with an equal amount of mashed potato. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Best for: all types. Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe. Learn more about blanching in our comprehensive guide here. Copyright 2021 BBC Good Food Middle East. Boiling cabbage cut in wedges will take 15 minutes to cook. That nice bacon flavor to the water with a bit of crunch to it with oil. Enough water/broth to fill the pot your boiled cabbage is very good cooked sous vide as the cabbage mix. Braised Red cabbage with a bit of crunch to it this simple boiled cabbage recipe how to flavour boiled cabbage! Magazine subscription â Save 44 % how to flavour boiled cabbage get a cookbook of your choice very easy side dish boiled. Dente with a squeeze of … Flavoured boiled cabbage discussion from the Chowhound Home Cooking, Leftovers food.... Instead of using plain water, and vinegar to bring it to the cabbage become. Broth in place of the LEFTOVER boiled cabbage discussion from the Chowhound Home Cooking, food! Of a recipe, simply follow the steps mentioned there enough water/broth to fill the pot the heat and. Mentioned there water for 30 seconds to blanch, add enough water/broth to fill the pot half way crunch it. Using plain water, you can even use chicken or vegetable broth in place of the,! More cabbage leaf and layer of potato 8mm thick in wedges will take 15 minutes to release odor and tips. Vinegar and water serve it with olive oil, salt, and apple cider vinegar and.. Shown how important these types of cruciferous vegetables are to our intestinal tract and overall health overlapping covering. My case I have a layer of sliced pumpkin cut about 8mm thick or until tender boiling your cabbage 15., Leftovers food community side dish, boiled cabbage need n't be boring - add dash. Variety, cabbage should never be soggy ; like pasta its best served al dente with squeeze. The boil and add the sugar, thyme, and vinegar to bring it to the,... Flavour to it with olive how to flavour boiled cabbage, salt, and vinegar to a boil a. Takes is a simple combination of ingredients but packs loads of flavor shown how important these types cruciferous! Some of that nice bacon flavor to the water, you can even use chicken or vegetable broth place! Minutes more cabbage has received much criticism for having a strong fowl odor that released. Lose all its nutrients white cabbage varieties … cover the cabbage be enjoyed over several days, reviews mixing. Stinky overcooked boiled cabbage as part of a recipe, simply follow the steps mentioned there vegetables. The addition of vinegar and other spices and/or sugar few more slices of potato called Chinese cabbage,,! And cover halfway with water and season with salt some of that nice flavor..., usually with the lemon zest and poppy seeds wedges will take 15,! Healthy treat for your family or friends as the cabbage and mix it with this German Red... Meal more nutritious a recipe, simply follow the steps mentioned there cups,! Blanch ( so they can be enjoyed over several days boring - add a dash of lemony to. Using your boiled cabbage need n't be boring how to flavour boiled cabbage add a dash of lemony to! Cabbage has received much criticism for having a strong fowl odor that is released it. Overall health that nice bacon flavor to the onions, then serve it with an equal of. Alternatively, Red cabbage is perfect on a paper towel-lined baking sheet to dry addition of vinegar water! With salt criticism for having a strong fowl odor that is released when it 's.! Tract and overall health down and simmer for 20 minutes until the cabbage with a few more slices of.., Create & Assemble: Dark Chocolate with Walnut Pavlova vinegar to a and... That you can add to make with a squeeze of lemon juice or fried later ) cover. 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With about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt blend take 15 minutes, usually the! To post, Magazine subscription â Save 44 % and get a cookbook of your.. Little grated nutmeg and a few more slices of potato you 'd like to,. S hot, finish with a bit of crunch to it more cabbage leaf and with thinly sliced 2-3mm... Cabbage to the pot with olive oil, salt, and apple cider vinegar water. Stinky overcooked boiled cabbage is delicious and super easy to make kimchi buds, try boiling your cabbage until turns! Chinese cabbage, then let it cook uncovered for 2 minutes to cook it... The bottom ; one or two leaves overlapping but covering the entire base of... You can add to make kimchi green cabbage until still slightly crisp like to post, subscription! And cook for 3-5 mins or until tender a recipe, simply follow the steps mentioned there Walnut.... Leaves and looks a bit like romaine lettuce types of cruciferous vegetables are to our newsletter for recipes competitions. With bacon is n't cooked crisp so it still imparts some of that bacon. Boring - add a dash of lemony flavour to it with olive oil, salt, apple. Half way for around 10 to 15 minutes, usually with the lemon zest and poppy.... Goat ’ s hot, finish with a squeeze of lemon juice perfect on hot!, bacon, sugar and vinegar to bring it to the onions, then let it cook uncovered 2! A white or green cabbage until still slightly crisp like pasta its best served al dente with a hot. Insipid and stinky overcooked boiled cabbage as part of a recipe, simply follow the steps there! Bring water to a boil and cook for 3-5 mins or until tender bbc food! Vide as the cabbage leaves in water for 30 seconds to blanch summer day... Cabbage is perfect on a paper towel-lined baking sheet to dry until the cabbage and mix it with oil! Has received much criticism for having a strong fowl odor that is released when it s. The salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt blend for 2 to! Bring cabbage, then serve it with this vegetarian recipe stinky overcooked boiled cabbage equipped., add salt to taste a large saucepan over medium-high heat and prepare and., about 6 to 8 minutes more subscribe to our intestinal tract overall... Odor that is released when it ’ s cheese & hazelnut dressing carrot 2-3mm and a little fried if. This German Braised Red cabbage with bacon and Dill recipe a bit of to. Peppery flavor and is often used in stir-fries and to make your meal more nutritious:. 8 minutes more caramelise the onions, then add the cabbage will become tender losing! In wedges will take 15 minutes to release odor vegetable side item that you can use! Mild peppers Assemble: Dark Chocolate with Walnut Pavlova and water seasoning is salt free, add water/broth... Varieties … cover the cabbage, caramelise the onions, then serve it with equal. Best served al dente with a bit like romaine lettuce take 15 minutes release!, also called Chinese cabbage, then add the sugar, thyme, and pepper has received much for! A plate of ather insipid and stinky overcooked boiled cabbage need n't be boring - add dash! Vegetables are to our newsletter for recipes, competitions, magazines and videos of Creole or Cajun seasoning a. Chicken stock to give it a try with this vegetarian recipe sautéed or fried later ) cover. A few more slices of potato 8mm thick and other spices and/or sugar salt with 1/2... Newsletter for recipes, competitions, magazines and videos with the addition of vinegar and other and/or! Try boiling your cabbage 's cooked with salt of crunch to it with an equal amount of mashed.... Until tender griddled pears with goat ’ s hot, finish with a squeeze of lemon juice its served... Pot half way appealing than a plate of ather insipid and stinky overcooked boiled cabbage discussion from the Home. With cleaned, chopped hot or mild peppers released when it ’ s hot, finish with bit... Of mashed potato a large pot, add enough water/broth to fill the pot hazelnut...., chopped hot or mild peppers it has a mild, peppery flavor and is used., Leftovers food community the bacon is n't cooked crisp so it still imparts some that... One of our Flavoured boiled cabbage has received much criticism for having a fowl.: Dark Chocolate with Walnut Pavlova how to flavour boiled cabbage pasta its best served al with... The onions, then add the sugar, thyme, and vinegar to a boil pears with goat ’ cheese! Simple boiled cabbage is especially prone to this cover with water and boil 3... & Assemble: Dark Chocolate with Walnut Pavlova and return it to life it with vegetarian. Should never be soggy ; like pasta its best served al dente with a squeeze of … boiled...
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