914-961-8284. Shape the dough and place it on the pizza peel. Celebrity interviews, recipes and health tips delivered to your inbox. Put it on the pizza! Frank Pepe Frank Pepe - White Clam Pizza. "Without a doubt, Pepe's makes the best pizza!" https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 This is a home-style version of the classic thin-crust “apizza” created at Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. With fast prep time, these pizzas are certain to be a big hit for family and friends. Sodium 2,000g. Browse Online Store; How To Buy; Terms of Sale; Contact Us; Residential. This type of Neapolitan pizza is traditionally made in a coal-fired oven, where intense heat produces a … Steamed Clams. Life With The Kittsons. Clams? Ingredients. Try the signature White Clam Pie, which was invented in the 1950s. Drizzle with olive oil. Bake the pizza for about 15 minutes, until the crust … 12 / 67g left. Place the clams in the boiling water for about 1 minute. 56 % 45g Protein. Best-known for his White Clam Pizza, Frank Pepe is also credited as the originator of New Haven-style pies. I'm eating pizza in various western states this week on a whirlwind trip of five cities. Generic. Albert Grande, The Pizza Promoter, webmaster@pizzatherapy.com "Without a doubt, Pepe's makes the best pizza!" Menu. Kittson's Kitchen Shop To that I say check out the “Best Pizza in America”. There was an error in your submission. 1 c. white wine (or water) 1/2 onion, sliced. Pursuant to U.S. 100 / 300g left. Incorrect email or username/password combination. Uh-oh! At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. Longtime employee Eric Preston shucks clams for their clam … Your use of this website constitutes and manifests your acceptance Frank Pepe. Total Time 25 min. 88% Upvoted. Gail Churinetz and Brian Hernandez show you how to make a New Haven Clam Pie inspired by the famous Frank Pepe’s classic. Widely regarded as the best pizza chef in the world, Franco Pepe's pizza dough recipe is a closely-guarded secret. It wasn’t long before someone made the connection to put the clams on the pizza. Put the clam meat on paper towels and discard the shells. 656 Scenic Highway. Your account was created. Close. Please check your email to confirm your subscription. Drizzle with olive oil. White Clam Pizza. (Okay, fight me Diggin In The Dirt Posted by 3 months ago. August 2017 From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza … Clam Pizza. JUMP TO RECIPE. Recently I was invited to the Frank Pepe Pizzaria Napoletana restaurant in Fairfield, Connecticut, to learn more about the family — and taste a few pizzas. Sprinkle with parsley and/or red pepper flakes, if desired. On a lightly floured work surface, use your hands or a rolling pin to shape dough into a 12-inch circle. The Italian-American Zaffiro brothers opened the joint in 1956, which is known for its thin crust pizzas. Pat the clam meat dry. Preheat oven to 500°F.On a lightly floured work surface, use your hands or a rolling pin to shape dough into a 12-inch circle. 300 Cal. And I’ve learned a few things: 1. Then pizza lovers should head to Frank Pepe Pizzeria for their delicious coal fired pizza specialties. Transfer dough to a pizza peel or upside-down baking sheet dusted with cornmeal. The original Frank Pepe Pizza opened in New Haven in 1926 and now has 8 locations all run by family members. It was in fact the highest-ranked New Haven-style pie outside of New Haven, falling behind only legendary 80-year-old pizzerias Frank Pepe's, Modern Apizza and Sally's. 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